Back to Basics: Vodka Part 1

Where is comes from: Poland in the Middle Ages, Russia in the late 14^th century, and Sweden form the 15^th century. It was often used as a base for medicines.

What it’s made of: Fermented Grain or Potatoes

Where the name comes from: The Slavic word “voda” which means water.

What are the types:  

·        Clear: Typically Vodka comes in a clear variety. It is made from a 95% ethanol mixture and then diluted and filtered down to a lower and more manageable alcohol content, usually around 40%, though Poland still produces one that is 96% ethanol, and Everclear, an American brand, is sold at the 95% level.

·        Flavored: Unflavored vodka has a harsh alcohol flavor that can be cut by adding flavoring. Original flavors included fruits, ginger, and cinnamon. Modern flavors include chocolate cake, bacon, and chili.

Make your own Flavored Vodka

Vanilla Vodka:

·        Clear Vodka-250 ml

·        Vanilla Beans (split)-2-3

Place vodka and vanilla beans in sealable container (ex. Glass jar). Let sit in cool, dark area for 1-5 weeks, depending on flavor preference. Once done, strain vodka through sieve or cheesecloth. Great with cola, in martinis, or straight!

Jalapeño Vodka

·        Clear Vodka-250 ml

·        Jalapeño Pepper-2

Split the pepper in two and remove the seeds. Cut into thin slices and add to jar. Add vodka. Seal and let sit in cool, dark area for 2-3 days. Strain vodka through sieve or cheesecloth. Best in Bloody Marys or in Spicy Martini.

Peanut Butter Cup Vodka

·        Clear Vodka-250ml

·        Mini Peanut Butter Cups-1/3^rd cup

Place vodka and peanut butter cups in sealable jar. Let it sit in a cool, dark place for 5-7 days. Strain through sieve or cheesecloth. Great with Bailey’s Irish Cream, vanilla vodka, or by itself.